The Greatest Guide To sourdough
Pre-shaping dough then letting it rest ahead of its ultimate shaping relaxes its gluten, which makes it less of a challenge to form into its closing type.About 60 minutes before the bread is ready to bake, preheat the oven that has a baking stone in it (When you've got a stone) to 450°File. For the most beneficial crust, area an empty cast iron fr